We pride ourselves on the quality and variety of our locally produced food and snacks.  Although our menu changes on a daily basis the sample menu below gives you a good idea of a typical daily offering.

Our bread and pastries are as fresh as can be. Baked daily at the Old Chocolate Factory in north London. Celtic Bakers are passionate about sourdoughs and committed to their methodology. Natural levains, baked on the stone sole of their oven.

With a minimum of 80% butterfat, our Jersey butter from Longley Farm has no added colours, preservatives or stabilisers. It has a good yellow colour, typical of milk from the Jersey breed, with a rugged flavour.

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Photos Ayesha Ahmed